We didn’t know how much we wanted an ice-cream you can eat upside-down until we saw this! 😉🍦Kyozuan dessert shop in Arashiyama (Kyoto) is famed for its signature desserts made from tofu. This includes these jiggly and rich soft-serves made from organic soy beans. This ice-cream is so thick it doesn’t fall even when turned upside-down! Video by @nonstopeats #VisitJapanAU
AloJapan.com