We decided to help out the local farmers and markets in Japan by purchasing some unique and hard to find produce.
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50 Comments
Stuff the large zucchini with meat and rice, then bake it. DUH! Everyone knows that!
You should eat the deep fried zucchini with lemon juice and salt. Like we do in the Mediterranean 🙂
Great video idea. Clever and thanks thanks for sharing!
I grow my zucchini that big sometimes larger. I love them cut up and cooked with tomatoes and rice
Really disappointed you guys went political. I'm out.
Can you guys do a morning or night routine? I would love to see that!🙂
Really enjoy watching TabiEats.
I wish we had the opportunity to help out in this way…
Watch the video well.
I'm hungry.
Looks so delicious🥰
What great recipes brother Satoshi! I love how you made a salad out of the regular komatsuna. I also love how you added aburage to the stir fried special version. I was so impressed with the black maitake gohan. I want! ☺️ And the fried zucchini and raw zucchini….. I truly love how you boys did this comparison taste test. Thank you!
My mother used giant zucchini to make a relish
In the States we use the bigger zucchini to make bread because of all the extra moisture in the vegetable.
What a great video! Thanks for sharing. Is there a way that we can get a list of ingredients for the dishes? For example at about 11:10. I understand Komatsuna, but what is the other? I tried typing out what I thought it was, but failed lol. Now, it's bedtime for me….but all of a sudden, I'M HUNGRY! :-). Take care!!!
Wow he looks like Jackie Chan 😮
Hey Satoshi what’s your ratio for soy sauce, mirin, sake? I tried to make but I think I had to much soy.
In the U.K. this is called a marrow and there are loads of recipes
I would love to room with you guys and let you cook for me. I would never leave.
need a little horseradish, paprika and make up a mayo/aioli for that fried squash– garlic lemon zest and zucc are practically bonded by holy matrimony
I've seen zucchini that big! I used to grow them in our yard….and my sister's mom grows them that huge in her NYC upstairs rooftop garden 🙂
the recipes looked yummy, Iron Chef Satoshi!
you can eat zucchini raw brothers: mix with garlic, salt, soy sauce and olive oil marinate for 5 minutes 🙂
I'D love to try the maitake mushrooms as the ones imported and or grown in U.S. are nothing close.
please try wagyu next time!! 🙂
Typically any greens that are bigger/older, are usually more bitter. As for large zucchini, I just shredded mine, froze and used in baking goods, fritters and soups.
Omg I love you guys!!! All this food looks so yummy!!!
Everything looked delicious 🤤
Can’t wait to try the thin sliced zucchini with olive oil, lemon, salt & pepper 😋
Watching this inspired me to try and replicate (sort of) the rice dish Satoshi made using your takikomi gohan recipe as reference. With a rice cooker this was super easy and no fuss what-so-ever. Thank you for the great idea and delicious result!
Konnichiwa Satoshi! When you cook the maitake rice in the rice cooker, do you use the regular white rice setting or the mixed rice setting?
Wow, now THIS is the Youtube pandemic hussle gone RIGHT! 😀 O You guys are really full of the 'give back' spirit to the country who has helped give you your audience. It's absolutely lovely to see such an inspired twist on what to film during the pandemic. It's separated the wheat from the chaff for me: I can see who is truly inspired, dare I say it, an artist, and who is just dialling it in. This spirit of gratitude mixed into charity and creativity seems to have eluded a great many Youtuber and they seem to be struggling for ideas. Many seem to have devolved into myopic, mundane rambling 'day in the life' videos only. Maybe some are lazy and maybe some aren't actually very creative. It's become a Cult of Personality thing. Toxic and a little cringe. However, I'm deeply touched by your creative, thoughtful video idea rather than shutting down, insulating or following lazy trends and video cliches. That to me, is a disappointing kind of lapse in one's sense of humility as a Youtuber. I love how maturely you conduct yourself in the comment section too. I'm horrified to see content creators snap at comments which they either misread in tone or just perceive as mortal wounds to their egos. Criticism and abuse are two different things and seem hard to distinguish to some people. You guys come up with some terrific ideas full of heart and charity 🙂 Thank you both. You are valued. Japan is hurting but as usual, too kind and respectful to scream it in our faces. Thank you for doing your bit for the economy, for the warm, welcoming citizens who are always so patient and kind to your viewers. We want to to repay them and need all sorts of ideas as to how. xo Bye!
hello im new to your channel, and i loveeeeeeeeeeeeee your videos. pls keep up with the amazing and awesome content 😊👍
Whoaa I’ve never even seen mushrooms like that!! 😮 And I like how you called the zucchini a squash, I like to cook them together!
Alsoo, I zucchini and cucumbers just grow and grow until you harvest them. I think they’re only all the same size because companies emphasize consistency, but they could be any size!
Those large ones are for stuffing.
This video gave me such life! I love mushrooms and would have screamed over that box you two received! Nice to see your reactions to the food. Thank you for sharing.
HELLO 👏 👏 👏 GREAT JOB SATOSHI & 😳what SO BIG & AMAZING! That is awesome they are putting it 2 good use; AMERICA needs 2 get with that program!
whoa!! that is amazing! giant ball of mushroom 😮
My mother always grew big zucchini in her garden, like even bigger than the one they had. I remember after I moved out, the first time I looked for it in a store and was so disappointed at the dinky little zucchini.
That is very interesting to see why restaurant food tastes so different from home made food, even when trying to recreate the same recipes at home.
Loving me some Satoshi beard 😍. I love this video. We should all support our local farmers market and small mom and pop stores. Their veggies are always huge because they don't have to stay within "beauty" guidelines. And majority don't use pesticides or GMOs. Ppl want pretty, cute, bright. Which isn't normal in nature. That's where GMos come in. Mutated to ones delight. But you are what you eat, so you know. Anyway, many "ugly" fruits and veggiesgo to the dump. The US is very wasteful. I will take homegrown and pesticide free and "ugly" any day.🤭
My mom used to take the big zucchini and stuff them with a hamburger mixture and then bake them. The aroma would waft through the house, then out of the open windows and make the neighborhood smell so good!
I love Satoshi: sometimes he just seems horny over food xD
My prediction the bigger zucchini would probably make really good tempura in my experience bigger summer squash getting to be a little tougher but they hold up better to frying
I prefer small zucchini but when i end up with a giant like that i shred and make zucchini bread or shred with potatoes and make hash browns or zucchini potato latkes.
I love Satoshi's pandemic beard & Shinichi's hair. Stay safe guys. I enjoyed the taste test show
I always Wonder are they a couple?
I ordered zucchini 2 days ago it came earlier today and i forgot why i ordered it lol. Thanks now i know what to do w it.
My father is a backyard gardener and has grown that squash all the time. The squash gets as big as a pumpkin, if you don not pick it. I have never bought it in the stores. We use it in vegetable stir fries, shred them to add to soups, and we have also make cakes with the shredded bits. We also slice them lengthwise and core them and then blanch them in water, stuff them with verious items and cheese and roast them. It is more moist then store bought because it is fresher
Kudos to you for supporting local farmers in this shitty time and for spreading the word.
I go to the farmer market all the time supported the local farmers
Shinichi and Satoshi. Not sure if you will see this comment 6 months later. Since I saw Toyosu on this video, I have purchased almost $1,500.00 (150,000 yen) worth of fruits and meats from them. Thanks for showing us this company so we can get good produce while helping out the farmers.
Applause … this was a fantastic video. Appreciate the story of the veggies … where they grow and just the around the table talk. Loved seeing the raw / cooked options … it took me back to watching grandma make these dishes! I am sansei and cook AJ – American Japanese. Got some really good tips. More cooking videos … I'm remembering my roots!
Regular zucchini: You
Big ass zucchini: the guy she told you not to worry about.
My mom would admonish us not to let the squash and cucumbers get so big. She would tell us not to bring the oversized ones into the house.
Wow awesome that you doing your part in helping the farmers awesome fresh vegetables thanks guy's ☺️☺️🥰❤️
Very interesting and fun video.