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Let’s enjoy some delicious tempura and top-notch sushi at a food court in a Tokyo Shopping Mall. We even get some amazing Matcha desserts afterwards.
Lalaport Toyosu
https://mitsui-shopping-park.com/lalaport/toyosu/en/
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44 Comments
That tempura looks unreal
Why can't food courts throughout the world look like Marina Kitchen, clean, classy and comfortable!
I was wondering why the people look the same as the "I Will Always Travel for Food" channel until I search for Justin on this channel.
I thought I was the only person who ate the shrimp tails!!
I’m sorry, I’m a new viewer, was Satoshi ever on radio or tv? he speaks like a presenter. perfectly enunciated and modulated.
Done watching from tokyo here❤️❤️❤️🇯🇵🇯🇵
Very nice, you guys are so charismatic i loved 👍❤️
I love love love when you guys go out to places and explore and try foods it’s my favorite type of videos!
You made me very hungry watching this. Everything looked super delicious!
Well done guys!!! 🤗 🤗
ららぽーとも随分進化してるんだね〜今度行ってみよっと〜
How do they keep the city so clean?
SENDING LOVE!!!!! YOU GUYS ARE SO GREAT AND I ADORE YOUR VIDEOS <3
Hello. It's been awhile. I loved this vid. So many yummy eateries. I envy you and Satoshi san.
The way he says Octopus is the cutest thing I've ever seen. 🙂
How do they not get food envy while filming one another? That tempura looked soooooo good! 😛
Shinichi really describes what a perfect tempura should be very well, and yes I do eat the tail too!! I hated it so much when the fried stuff is so oily and every bites is oil and not flavor! Gonna be in my to visit list next time when I'm in Japan for vacation!
I love Kaneko Hannosuke so much!! It was one of my go-to restaurants when I lived in Vancouver. I never got the one with the anago ‘cause it’s so big, but I really loved the tendon that I always got. And the egg is definitely one of the best parts 🤤 can you make a part 2? I would love to see what else LaLaport has! The sushi (especially the ikura), kakigori, and parfait look delicious
looked like such a fun day filled with great food, that tempura was to die for and the desserts looked yummy
In my view the Japanese are second to none when it comes to quality of food.
shrimp tails do have a lot of calcium, but they are also bad for you too and not supposed to eat them, technically edible but barely
Wow this looks amazing 😍
I hope we can visit Japan sometime in the future! And I hope we find some vegeterian Tempura since my husband can't eat fish or seafood. 😔
I’ve lived in Tsukishima for a summer, so lalaport was a stones throw away. I frequented the Tetsu ramen booth in the food court. I loved the Tsukemen they offered!
Odaiba was where I was going to stay for the Olympics. 🙁
One of my favorite couples I watch on youtube ☺️ you guys seem like such sweet people to know and hang out with!
When I get big pieces like that I want to bite them in half. Am I not suppose to?
I love watching both of you eating good food!
Love you guys ❤️
I love watching you guys eat.
Can we also talk about your clear skin, Shinichi! Share with us your secret to great skin!
I love stir frying with seseme oil and grapeseed oil.
We used to have a Kaneko Hannosuke stall at the Mitsuwa Marketplace near Chicago, Illinois. We were so sad when it closed. At least we still have a Sutadonya.
That eel looks amazing
I eat the shrimp tails too Sinichi!!! <3 <3
I want to eat tenpura now! Huhu. I went to Odaiba when I visited Japan, but it was already late that we didn’t get to explore much. Will go to those restaurants next time.
Wonder how Japanese ppl stay skinny and healthy w/o eating much leafy green vegs in their meals? 🤔 The only greens in the meals while we visited Japan are usually green onions, shisito peppers, seaweed, cucumber, and green beans 🙂. Even japanese salad is mostly cabbage, carrot, and daikon. They do eat lots of root vegs though.
I love watching yourvideos…
Hi Shinichi and Satoshi good to see you love sushi and tempura 🍤🍣 thanks for taking us along to enjoy this video 😍
Yeah, wasabi cannot be described as "spicy". It's a completely different sensation. It's best described as "astringent".
The tempura looks delish
Fantastico! Arte e buona cucina che si mescolano insieme. Complimenti per il video.
I watch Johnathan Van Ness, he's so sweet. Thanks for suggesting him. I love you guys too! Never did watch YouTube till you came along. How time flies. Tina
Hello my freinds enjoy your day eating well love your fan Nicole
$11 ice, out of mind