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UNREAL!! Roasting a WHOLE LAMB in 3 HOURS!! Street food tour in Ankara, TURKEY



Roasting a whole lamb in 3 hours in Ankara, Turkey – Today is gonna be unreal!! We are going to witness the roasting of a whole lamb in 3 hours outside of Ankara, the capital of Turkey.

To start our street food tour, we went to one of the most iconic restaurants in the city to have a lamb feast. We’ve had the famous Ankara tava with an amazing slow cooked lamb and spiced fluffy rice.
Bogazici Lokantasi
Ulus, Denizciler Cd. no 1/A, 06050 Altındağ/Ankara

After that, we went for a walk around the market and had Kokoreç, lamb intestine wrapped up, stuffed with fat and cooked for roughly 3 hours.
Çino Kokoreç Ve Balık
Anafartalar Mahallesi Alsancak Sokak, Ulus Yeni Hal No:5, 06030 Altındağ/Ankara

To end our street food tour in Ankara, we went outside the city to witness the roasting of a whole lamb in 3 hours. It was unreal!!
Yaylabaşı Sırık Kebabı – KUZUCU AHMET USTA
19 Mayıs Bulvarı Ortaköy No 224/E Ortaköy Işıkları – Köprü Bitişiği, 06635 Mamak/Ankara

Hope you enjoyed my street food tour in Ankara, Turkey. Stay tuned for more street food tour videos in Turkey.

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Buongiorno guys, I’m Max Ginestra.

I’ve always had a dream to travel for food around the world.

I believe that through the food we can deeply explore new cultures, traditions and get to know the people.

In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.

Hope you enjoy the videos!

Ciao!

35 Comments

  1. You should try peçenek meat doner, aspava and kokomet(for kokoreç- they have two different shops). You make us hungry man 😀 we love you ❤

  2. ulus hal like my second home in ankara i know every salers over there. most of people dont love ulus but in my opinion ulus is only place which has soul in entire ankara. other parts are dull and mostly grey

  3. My neighbor is Sicilian and we get along very well. Italian and Turkish food is different, but MammaMia both taste delicious

  4. Hello, I see that you love Turkish food and you see Turkish hospitality but I wish that you paid what you eat. You should insist on paying because our local restaurants are surviving due to inflation.

  5. It's a joy to watch your videos young man I am addicted to them .
    The fruits in minute 2.37 are quinces they are also very popular in North Africa .
    Regards from Algeria . GRAZIE MILLE CIAO .

  6. This channel should be called "Mamma Mia". I'm enjoying watching his videos but can anyone guess how many times on average he says Mamma MIa in each of his videos? Would love to travel to Turkey just for the food it all looks so amazing!

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