Konnichiwa, lovely humans!
A little change of pace today! Welcome to the 1st of maybe many videos of [a little chaotic] Cooking with Hana episodes! In this video, I show you to how to make a very popular Japanese snack or lunch dish: ONIGIRAZU! It’s very much like onigiri but you don’t have to form the rice in your hands. I also take you with me on a short tour of a Japanese supermarket! I hope you guys like the video! I’m so sorry I was a little all over the place! Hahahaha
Arigathankyouuuu for watching! I really really appreciate it!
P.S.
I never take off my rings and that may be a bother to a lot of my chef friends. I apologize in advance! Next Cooking with Hana video I will take it off…I promise!
Ingredients:
Tuna Mayo Cucumber:
-Non-Oil Canned Tuna
-Japanese Mayonnaise
-Soy Sauce
-Ketchup
-Diagonally sliced cucumber
-Sushi Vinegar
-Rice
-Nori (Seaweed) Sheets
Spam, Egg, and Lettuce:
-Spam
-Egg
-Lettuce
-Sriracha
-Japanese Mayonnaise
-Sushi Vinegar
-Rice
-Nori (Seaweed) Sheets
Feel free to have fun and put whatever you’d like or add on to my recipe!
All music from: https://www.epidemicsound.com/
All graphics, thumbnail photo, and outro video from: https://www.canva.com/
#japan #japanese #japanesefood #japanesecooking #onigirazu #japaneseeats
13 Comments
そのすし酢は好みませんミッカンのすし酢を使ってます
Kinanta intro ng live!❤️
Thank you for sharing your recipe. I will make them very soon and hope they turn out as well as when you make them!🤤🍣🍱
MONAKA ice cream is a staple in our freezer as well 😀
videos like this are awesome because it shows a different side of your life there. seeing the markets, transportation, restaurants…its all good!
お弁当が大好きですみんなのために作ってくれてありがとうお弁当がとてもいいです❤️❤️❤️❤️
Ang posh ng neighbourhood 🤭🥰
The rice balls look very delicious. I'm getting hungry 🤭
Para siyang healthy burger! I’ll make one!
Hehehehe. Frida love (that’s frida’s reaction to your whatchuhanado dance number LOL)
Hana: I'm not gonna put to much vinegar in my rice…
Also Hana: *lowkey pours half of what's remaining in the bottle :))))))
Also, the way the fried egg was yeeted on the chopping board was such a mood…:))))))))))
This is mouthwatering!!!
My mom used to make just a plain rice and seaweed and I would snack on that
Tip for taking the spam out much easier is to poke some knife holes at the bottom of the can 🙂