Man, I'd love to have my homestead, with my home built how I desired, then go out and catch a few Tuna like this. I'd solicit friends to come for a quality supper. This would last a several weeks. I might sell some to offset my expenses, where tiki lamps, with Citronella oil, then a hot grill where beef drippings are drenched over the tuna steaks just enough to sear them. Of course some lime and garlic drizzled on, then set inside a cool smoker on the side, where they're coated w olive oil and let the cool smoke do its job. Then throw a beef brisket to smoke a couple days, while serving everyone big juicy seared tuna steaks. Anyone ever eat the ribbon section of tuna? It has to be good, I would think. Then what would go good to snack on after the tuna steaks. Peppermint patties, immediately afterward to calm the stomach. How about roasted marshmallows? Or would a bread go good, like bread pudding? Gawlic Bread would be very good probably. Where real butter olive oil mixed w gawlic then dip bread in melt real fast, then throw on the grill. Or if solid gawlic butter, cost all four edges, then wipe it to the center. Anyone gets tired of breadcrumbs flaking off edges and hitting the back of throat when inhaling? Wipe the butter on the top outside edges and move it toward the center rather than putting in the center wiping outward. Wet it, crumbs do not randomly get inhaled.
He is a Master sushi maker just not a good fish cutter. Kind of funny to see someone use a sword to cut a small chunk of fish. Sushi looked good though can hardly see the hack lines👍🏼
42 Comments
Я тунца пробовала только из консервы и то только маленькие кусочки.
Man, I'd love to have my homestead, with my home built how I desired, then go out and catch a few Tuna like this. I'd solicit friends to come for a quality supper. This would last a several weeks. I might sell some to offset my expenses, where tiki lamps, with Citronella oil, then a hot grill where beef drippings are drenched over the tuna steaks just enough to sear them. Of course some lime and garlic drizzled on, then set inside a cool smoker on the side, where they're coated w olive oil and let the cool smoke do its job. Then throw a beef brisket to smoke a couple days, while serving everyone big juicy seared tuna steaks.
Anyone ever eat the ribbon section of tuna? It has to be good, I would think.
Then what would go good to snack on after the tuna steaks. Peppermint patties, immediately afterward to calm the stomach. How about roasted marshmallows? Or would a bread go good, like bread pudding? Gawlic Bread would be very good probably. Where real butter olive oil mixed w gawlic then dip bread in melt real fast, then throw on the grill. Or if solid gawlic butter, cost all four edges, then wipe it to the center. Anyone gets tired of breadcrumbs flaking off edges and hitting the back of throat when inhaling? Wipe the butter on the top outside edges and move it toward the center rather than putting in the center wiping outward. Wet it, crumbs do not randomly get inhaled.
That's a mean vacuum sealer! How about flushing air out with nitrogen, then vacuum seal?
Imagine the struggle to catch that thing.
✨✨✨✨✨✨✨🥰🥰🥰✨✨✨✨😋😋😋✨✨😍
Supervideo!!! Es sieht sooooo lecker aus!!!!
Oh my God. My addiction to food videos is making me the hungriest man alive.
This not an expert chef.
Murderer
Bald ist das Tiermorden vorbei ….
وين العرب
비닐 만진 손으로 살을 아무렇지않게 만지네 ? 저러면 비린내 많이납니다
I like this.,.,.,ll,.,.
One day I hope to eat here🧘🏾♀️
Use the fish bone to make a nice ocean broth it would go good with a meal 😁👍❤
Z
日本の食文化が世界に広まっていて嬉しいです💓
wai dagaske akwai irin wannan kifin
Amazing Cutting skills
Watching 🇲🇨🇲🇨🇲🇨
Your knives are not shaped enough. You butchered that Tuna
제가 보니 숙성지를 쓰는방법을 모르는데 이게 현실입니다 대한민국의 참치문화
Babi bjingan
好漂亮的🐟🐟 😄😄我喜欢那一把长刀（很酷）
오 부산에 두분 밖에 안 계시는 일식조리기능장님 두분 출연하셨네요 ㅎㅎㅎ
和包丁は小さすぎてマグロを切るのが難しい。マグロを長い刀で切るのは、なぜ難しいのでしょうか？非常に愚かです。短くて厚いサイズのナイフを使用する必要があります。魚の肉を切るのは非常に簡単です。すみません、これは私の提案です
Браво мастеру👌👌👌♥️
Какая дрянь!!! Поучитесь у китайцев!!!
The introduction….you can already tell they are hacks. …I’m editing this 5 minutes in…🤦🏻♂️worse than I thought!
This is art! Such skills! Omg. Amazing. From the cutting the tuna to the serving it was just pure skill and art! Wow!
Omg. Amazing.
Amazing
ППОТОМУ ОНИ ВСЕ 1 .40 ВСЁ СИРОЕ КУШАЮТ . А КТО ЖАРЕНИ КУШАЕТ 190..180,
This is very bad.
Dirty work.
Fikre tjhe butcher of this tuna…. My god the wrong knives
How much did the fish cost?
If I saw that in the water I would think its a small shark
He is a Master sushi maker just not a good fish cutter. Kind of funny to see someone use a sword to cut a small chunk of fish. Sushi looked good though can hardly see the hack lines👍🏼
Full show!
I bc like how they use the samurai sword to cut the fish. Very humor
слюньки мои слюнечки,это ж ням ням ням и красотища,мастер само собой.
The collar bones are good soup