Strawberry Souffle Pancake / 草莓舒芙蕾厚鬆餅製作(日式厚鬆餅) – Taiwanese Street Food
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24 Comments
草莓的看起來好好吃😋
👍👍👍
哇!這種鬆餅沒吃過,看起來好像很好吃噢!😆💃🙋👍
甜食不太愛,但擺的好看
吃完罪惡感會很重🙈🙈🙈🙈
看了好療癒☺️
靠 超想吃的 順便拍照打卡XD
It looks very delicious! I want to eat 😉
哪裡有賣了啊,一個多少啊?
yang di parut apaan tuh ?
Delicious
😍 how much this 1 box?
I wanna know, what them put for topping? Is that ice Cream or what?
Whats the waiting time?
這個我每天都在做,邊吃邊玩傳說。一定要配杯奶茶,真的吃不膩。一盒蛋79塊,麵粉和糖差不多20塊的成本,能吃一個禮拜
What is the cream on the strawberry’s?!?!!!!
That is so delicious food..😋😋👍 Thanks for your recipe.. Mom.. 😍👍
淋的是什么酱?
請問打發蛋白時加了一匙粉是什麼?我學的都在打發時加糖而已
Cuáles son los ingredientes?
Recipe? Hehe
what is the name of the box for the cake?
may i have the full details please??
what temperature is it baked ?