While “umeshu” (plum wine) is a classic with ice, soda or both, there are a few ways to update an umeshu drink. For this cocktail, you’ll need some tequila, lime juice, Calpis concentrate and more. Click on the link in our bio for a recipe for an ume fizz cocktail. πΈ Drew Damron (@drew.damron)
.
.
.
.
.
.
#Japan #cocktail #cocktails #umeshu #bartender #recipe #japantimes #ζ₯ζ¬ #γ«γ―γγ« #ι£²γΏη© #ζ’
ι
#ι
#γ¬γ·γ #ηΎε³γγ #γΈγ£γγ³γΏγ€γ γΊ #π₯
@The Japan Times
Alo Japan.