Matsuba crab is delicacy most commonly found off the coast of Kyoto, Tottori and Shimane prefectures in the Sea of Japan. The crab is known throughout Japan for its sweet, succulent meat, and is best enjoyed during the cold winter months of November through March. Of course the freshest Matsuba crab is enjoyed locally, so we invite you to visit and enjoy this delicacy firsthand!
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Alo Japan.