The Japan Times: Traditional mousse usually involves eggs, butter, heavy cream or cream of tartar…

Traditional mousse usually involves eggs, butter, heavy cream or cream of tartar to achieve a stable, sturdy body. But in this recipe, soft tofu replaces all of the typical ingredients to create the same texture. Once blended, the tofu will have a custardy finish, but the magic happens after it’s chilled. Click on the link in our bio for the full recipe. 📸 Kiera Wright-Ruiz (@kierawrr)
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