“Melonpan” consists of two main components: a fluffy, cloud-like dome of bread and a sugar-crusted hatched top. Every crunch of crystalized sugar is followed by a little puff of billowing softness, making for a sweet, sweet harmony. It is one of the most beloved breads in Japan, and if you’ve had one firsthand, it’s clear why. While melonpan can be purchased at many Japanese bakeries, making them at home can be far more time consuming — and that’s where melonpan toast comes in. From start to finish, the entire process takes about 10 minutes to make two slices. Now time yourself getting ready to go out and walking to a bakery, and it’ll be clear what’s faster. Click on the link in our bio for the recipe. 📸 Kiera Wright-Ruiz (@kierawrr)
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Alo Japan.