Beef tongue is the most traditional food in Sendai, Japan (Sendai is the capital city of Miyagi Prefecture). It’s called gyutan, and you can find it for breakfast, lunch, and dinner. Japanese food is normally very tasty, and the beef tongue did not disappoint. Despite the restrictions during the Olympics, I’m glad I could still try it together with Japanese tea. First, the Sokenbicha unsweet tea, then unsweet green tea and Georgia Japan Craftsman. In the video, you’ll also discover zunda, traditionally a sweet soybean paste. But I had it as a shake 😉😋. So delicious!
Who else also loves Japan food?
The original video is in English, this is an automatic translation to help you watch in your own language. There are subtitles as well, you can activate them by typing C (desktop) or clicking the video, then at CC at the top of the screen (mobile).
► Japan during the Olympics:
► Detailed Japan travel guide:
Previous trip to Tokyo, Yokohama, Nagoya, and Osaka.
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Sendai, Japan food vlog:
00:00 – Olympics experience in Sendai and Japan
01:48 – Beef tongue (gyutan)
03:47 – Sokenbicha tea
04:53 – Zunda shake
06:10 – Green tea and Georgia Japan Craftsman
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► WHO AM I?
I am a Brazilian journalist living in the United States. After traveling the world working with sports, news, and events for over 15 years, I realized that what I really love is the travel part of it all. So I exchanged life in the newsrooms and stadiums for the daily challenge of being an independent content producer. I created this channel to share the beauties of the world… stuff that for so long I only kept to myself. Also to help people planning similar trips and to inspire more people to venture out and enjoy life!
P.S.: The funny guy who appears in the vlogs is my husband, Gordon. He is Canadian-American and he’s actually camera-shy, that’s why he’s behind the camera most of the time 😉
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Alo Japan.