In recent decades, brew methods and tools connected with Japanese “kissaten” cafes have held an outsize influence on specialty coffee. The Hario V60 and the Kalita Wave, drippers made by Japanese brands, are ubiquitous across third-wave coffee shops; siphon brews are on menus from Wellington to New York. Well-known Japanese coffee shops such as Omotesando Koffee and % Arabica have opened overseas branches, and Japanese competitors consistently place well at the World Barista Competition. At the root is the tenacious influence of kissaten. Read more about Japan’s influence in the coffee world with the link in our bio. 📸 Spencer Cohen (@scohennyc)
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Alo Japan.