Experience one of the culinary traditions of the Kumano region by learning how to make Sanma zushi(sushi) and Mehari zushi(sushi) with local experts who will show you the hospitality that Mie Prefecture is famous for. Participants will make their sushi using locally caught fish and fresh ingredients to prepare the dishes in the same way that it has been made for generations. After you make the sushi, you will get to eat your creations and enjoy a taste of Kumano while creating memories that go beyond merely eating in a restaurant.
AloJapan.com