In Tokyo, make time to uncover gems like Tamawarai, a tiny one-star Michelin restaurant tucked away in a quiet lane in Shibuya. Owner and chef Masahiro Urukawa prepares a range of authentic Japanese dishes including his signature soba noodles made from buckwheat he grows north of the sprawling city #VisitJapanAU #JapanRevealed 📷: @blacyo
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