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Yakiniku or Grilled Meat Restaurant in Japan
Yakiniku meaning “grilled meat”, (Yaki means grilled and niku is meat) is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “Yakiniku” originally referred to western “barbecue” food. There are 2 types of Yakiniku (Steaks), Ami-yaki (grilled on net) and Teppan-yaki (iron plate). Yakiniku was introduced into Japan by Korean immigrant. While pork is more popular in Korea Bbq, beef is more mainstream in Japan.
Today, “yakiniku” commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation or a gas/electric grill. In many parts of the world, yakiniku is also commonly referred to as “Japanese barbecue”
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Ibaraki Prefecture
Ibaraki is a Japanese prefecture bordering the Pacific Ocean northeast of Tokyo. The capital city Mito, in the prefecture’s center, is known for Kairakuen Park, where myriad plum trees bloom in late February and March. West of Mito, the city of Kasama is famed for its Inari shrine, decorated with sculptures of flowers and dragons. Southwest of Kasama, the dual peaks of Mount Tsukuba offer hiking trails.
#ibarakitour #japantravel #japanfood #ibarakiguide #ibarakifood #ibarakitravelguide
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