Traditional Japanese sweets, or wagashi, are not often seen outside of Japan. These intricate little creations are fun to make and go perfectly with a cup of green tea. They are also made according to the season, weaving shapes and colors of natural objects and scenery into small confectionery. (These sweets in this photo here are a type of soft jelly, made to express little streams in summertime.) Follow @visitjapanjp for daily dose of inspiration from Japan and for your future travel. Tag your own photos from your past memories in Japan with #visitjapanjp to give us permission to repost!
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Alo Japan.