Arigato Japan Tour-Guide Jordan and wife Satomi had the chance to stay at Minshuku Kuyama (a traditional Japanese Home-Stay) and learn how to make Miso with an expert!
Miso is a staple Japanese ingredient made from a fermented mixture of White Soy Bean and Koji yeast. Many Minshuku home-stays offer traditional crafts and cooking workshops, and are a fantastic alternative to a hotel while travelling Japan! Minshuku Kuyama is a perfect place to stay on your way from Tokyo to the wonderful hot-spring and Fuji-viewing town of Hakone!
Minshuku Kuyama
3-16-22 Hayakawa, Odawara City, Kanagawa Prefecture, Japan
Website:
Reservations: 0465-23-7455
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Let’s make some delicious memories!
AloJapan.com