Unagi is Simon’s favourite seafood in Japan. No exaggeration here. Eel is absolutely delightful. So when we were invited to Nagoya to try Hitsumabushi (which is a great way to have eel), with one of the BIGGEST pieces a restaurant could sell, we were all for it.
Thank you to the JTB for setting this up. If you’re booking a trip to Japan, head on over here for some useful info:
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Here’s the restaurant we ate at:
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And here’s that eel monger we visited:
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We’ve got some extra scenes here:
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#nagoya #unagi #eel
Alo Japan.