AT Okada Manila, guests can discover different dimensions of Japan through three distinctive dining experiences: charcoal-grilled specialties and comforting favorites of Enbu, the refined seasonal cooking of Kappou Yoshi, and the intimate Edomae sushi experience at Michelin Selected Ginza Nagaoka.
Each restaurant offers a different perspective on Japanese gastronomy, guided by chefs whose experience, training and personal philosophies bring authenticity and individuality to the table.
Part of Okada Manila’s The World’s Best Flavors in One Destination campaign, these restaurants celebrate the traditions behind Japanese cooking while offering experiences suited to different tastes, occasions and ways of dining.
At Enbu, the experience begins with the unmistakable aroma of charcoal grilling. The menu features a generous selection of Japanese favorites, including robata-grilled specialties, crisp tempura, ramen, donburi and other well-loved dishes.
For a more refined expression of Japanese cuisine, Kappou Yoshi draws inspiration from Kyoto, a city celebrated for its culinary heritage and appreciation of seasonality.
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Led by Chef Yoshihiro Sugiyama, the restaurant showcases the natural character of carefully selected ingredients through traditional Japanese cooking techniques.
Fresh sashimi, charcoal-grilled Wagyu, and thoughtfully prepared seasonal specialties highlight the balance between flavor, texture and presentation.
At Michelin Selected Ginza Nagaoka, Japanese dining takes on a more personal and immersive character. With just 10 seats surrounding the sushi counter, the restaurant offers an intimate omakase experience led by Chef Junji Nagaoka, where every piece is prepared and served with precision, attention and an appreciation for the traditions of Edomae sushi.
TASTE OF JAPAN Discover traditions, craftsmanship and individuality at three distinctive Japanese restaurants within Okada Manila. PHOTO FROM OKADA MANILA
AloJapan.com