LOCATED in the heart of the Ortigas Business District, Minami Saki By Astoria offers an authentic Japanese dining experience shaped by its elegant interiors, carefully prepared Japanese cuisine, and attentive Astoria hospitality. Known for its refined Japanese fare, the restaurant brings together traditional flavors and a welcoming atmosphere for both everyday dining and special occasions.
For Minami Saki By Astoria’s 12th anniversary, Japanese executive chef Naiki Atsushi brings more than 25 years of culinary experience shaped by his work across Japan, China and Cambodia. With expertise in authentic Japanese cuisine, from sushi and sashimi to tempura, fugu, banquet cuisine, set meals and omakase, Chef Atsushi brings together refined techniques and deep respect for Japanese culinary traditions.
12 GOOD YEARS Minami Saki By Astoria marks its 12th year anniversary, featuring specially crafted five dishes and one drink as well as special creations made with Astoria Philippine Ube Powder. PHOTO FROM MINAMI SAKI BY ASTORIA
For this year’s celebration, he has specially crafted five dishes and one drink, created exclusively for guests to enjoy as Minami Saki By Astoria marks another year of exceptional dining.
This includes Aburi Salmon Sushi, Crispy Rice Unagi Sushi, Maguro Usugiri With Wasabi Sauce, Hitachi Wagyu Sukiyaki, Pistachio Kataifi Truffle Mallows and Sparkling Umeshu Plum Sake.
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Guests can also discover a selection of ube creations made with Astoria Philippine Ube Powder. This special addition brings a distinctly Filipino touch to the celebration and showcases the versatility of one of the Philippines’ most beloved ingredients.
AloJapan.com