Unique dishes featuring abalone shipped directly from Wando, all in one place
Abalone dumplings and abalone dakgangjeong: abalone has been transformed into a variety of dishes. Shinsegae Centum City is offering abalone shipped directly from Wando in a range of snacks and deli items, creating a distinctive culinary experience.
Shinsegae Centum City announced on October 16 that it is holding the “Wando Abalone Festival” in the food hall on the department store’s basement level 1 through October 22.
The Wando Abalone Festival is being held at Shinsegae Centum City through the 22nd.
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Visitors can sample dishes including “Wando Abalone Dumplings,” topped with a whole abalone, as well as “Soy Sauce-Flavored Abalone Dakgangjeong” coated in a special soy sauce and “Wando Whole Abalone Gangjeong.” By pairing abalone with familiar dishes, the festival makes it easier to enjoy this premium seafood.
The festival also features “Wando Flame-Seared Abalone Sushi,” seared over an open flame on site, and “Wando Abalone Fish Cakes,” generously packed with abalone. The menu has also been expanded to include “Abalone Mini Gimbap,” made with abalone and goshiraegi seaweed, and “Wando Abalone-yaki,” topped with bonito flakes and made with abalone and octopus.
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A Shinsegae Centum City representative said, “We have prepared Wando abalone, shipped directly from its place of origin to ensure freshness and quality, as distinctive food offerings,” introducing the culinary event as a chance to enjoy a variety of abalone dishes in one place.
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