I Tried Making Sanuki Udon

With a package of Sanuki style Udon I brought back from Takamatsu. I tried making Udon because I miss it so much. Unfortunately it wasn't as good as authentic Sanuki Udon in Takamatsu, 😆. Edible and helped my cravings, but I miss the real deal. I wish getting quality Kombu and Katsuobushi was easy where I live.