I Found LITTLE SINGAPORE in Rural Japan

I visited “Little Singapore” in rural. Japan. But what’s it really like? 💰Get S$50 when you sign up for Revolut here: https://get.revolut.com/z4lF/ghib6
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To celebrate 60 years of diplomatic relations between Singapore and Japan, Mother Farm in Chiba created a special Singapore Festival.
As a Japanese person living in Singapore, I drove from Tokyo to see it for myself. Along the way, I also stopped at Umihotaru – a man-made island rest area in the middle of Tokyo Bay.

CHAPTERS
00:00 Little Singapore in Rural Japan
00:46 Road Trip to Chiba
01:27 Umihotaru Rest Area
02:31 Revolut
04:48 More of Umihotaru
05:58 Arriving at Mother Farm
07:26 Singapore Hawker Centre
08:33 Testing the Hawker Food
10:35 Singapore Pavilion
11:08 Searching for the Hidden Merlion
11:52 Singapore Restaurant
15:38 Final Thoughts

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28 Comments

  1. チキンライス家でも作りますが、なかなかジューシーにならないんですよね😅
    本場の味を食べたい!

  2. シンガポール料理なのにタイのイサーン地方の料理ソムタム。。。日本人の東南アジアの知識はそんなものです。

  3. Hi Ghib,, wow that place little singapore looks like A Theme park,,, must be hot,,must be very fun that place for singaporean that visit that place,; becoz it feels like home if you see the food that you always eat 😅.. i hv revolut Ghib,, i hope baby enjoy too there,, becoz it seems hot,,, 😅.. till d next vlog Ghib,,!

  4. Hi Ghib, Thank you for sharing. I will be visiting the RSS Steadfast this weekend at the Tokyo Cruise Terminal. Do you know that you can buy SG Roti Prata at 業務スーパーin Sendai? 😂

  5. I really want to visit Japan one day 😄 thats my one dream. 夢? Yumé? 😂 Does Ghib Ojisan has recommendation for a Japanese translate to English app? 😄

  6. どっかで見た景色だな… と思ったら、まさかこのチャンネルのOPに地元が映るとは思わなかったです笑😂

  7. The SG festival in Japan, shows that SG has got nothing to present! So sad! SG still need others to help promote SG! So pathetic!

    I meant, if it was done by STPB… I think they ought to make it 100% Singapore right! But I guessed STPB is also scratching this head…. Becos there isn't anything for SG to present.

  8. Ghib, you can find fried popiah at the 'ngoh hiang' & 'economical beehoon' stalls in hawker centres. They can be very oily & greasy though, & the taste also overwhelmed by the five-spice powder. Dim sum stalls at kopitians & food courts also sell the milder version, by not deep-frying as much while also using cleaner cooking oil. Some say it's Hokkien/Teochew vs Cantonese cooking styles, but who knows. Tip: Very convenient finger food for your growing toddler after she begins teething lol.