Trying Japanese and Jewish Fusion Food

Embark on a gastronomic journey with Sawako Okochi and Aaron Israel, the culinary power couple behind Shalom Japan. Breaking boundaries and building bridges, their restaurant seamlessly fuses the rich traditions of Jewish and Japanese cuisines. Explore the story behind each dish, from the innovative LOX bowl blending house-cured lox with Japanese and Jewish ingredients to the unconventional Matzo Ball Ramen,