Step into Uchi DC in Washington DC’s Dupont Circle, and you’re enveloped by a rich blend of Japanese craftsmanship and local architectural rhythms. Designed by New York-based Islyn Studio, this culinary destination embodies the sleek vertical lines of nearby New Formalist landmarks like Edward Durell Stone’s National Geographic Society headquarters while channeling the allure of “late-night Tokyo.”

In the artfully crafted interiors, designer Ashley Wilkins draws inspiration from the 1960s, a time of political intrigue and elegant cocktail culture in DC. Vertical wood panels mirror Stone’s architectural style, and clay tiles accentuate the dining area’s impressive ceiling height, grounded by dark stone flooring.

The restaurant’s layout unfolds like a cinematic narrative, with each space boasting its own unique palette and atmosphere. The main bar features a striking marbled dark green stone topped by an expansive circular lantern, echoing the ceiling coves’ shape throughout. Wooden lattice screens reminiscent of Stone’s facades frame the sushi counter, flanked by black leather stools against dark, textured green plaster.

Restaurant interiors inspired by local architecture and Japanese films.The Uchi DC interiors play off local architectural references and Japanese cinema

Guests can choose from a variety of seating options, including caramel-hued benches and cozy banquettes lining the windows. Warm lighting designs, from angular sconces to cylindrical pendants, enhance the dining experience, creating a mood reminiscent of Wong Kar-wai’s evocative cinematography.

Explore how Rabih Geha architects bring cultural fusion to vibrant hospitality spaces, blending tradition with innovative architecture.

Distinctive design features give each restaurant area a unique identity.Each space in the sequence has its own identity

The vibrancy continues in a private dining area, where coral hues in the rug and ceiling patterns repeat in the chairs. This attention to detail ensures a rich, atmospheric dining experience that feels both precise and romantic, truly capturing Uchi’s culinary vision and the city’s layered identity.

For insight into innovative minimalist designs, see how Studiopepe infuses Milan’s Palazzo with bold Spanish interior concepts.

Green mottled plaster surrounds the sushi counter area.Mottled green plasterwork envelops the sushi counter

Elsewhere in the U.S., the Uchi brand has expanded with locations designed by different architects, including Michael Hsu’s work in Miami and Houston, and ORA’s West Hollywood project. Islyn Studio’s diverse portfolio also features a Brooklyn veterinary clinic and the Now Now Hotel in Manhattan, shortlisted for recent awards.

Photography for this project is by William Jess Laird, capturing the restaurant’s unique, transportive atmosphere that melds sophisticated design with rich narrative flair.

Vertical wood panelling and latticed screens accentuate design elements.Wood panelling, latticed screens and clay tiles all emphasise verticalityClay tiles and dark stone flooring enhance the restaurant's columns.Straight-stack clay tiles wrap large columns and dark stone flooring runs throughoutCozy atmosphere with intimate booths and secluded corner niches.Intimate booths and corner niches create a cosy atmospherePrivate dining room with dark tones and luxurious decoration.A private dining room features dark tones and rich coloursSources & Links

Source: dezeen.com

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