$1000 Japanese Seafood Challenge!! Mega Sushi Bowl!!
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π―π΅ *Sapporo, Hokkaido, JAPAN*
π€ *[$1000 JAPANESE SEAFOOD CHALLENGE!!]*
π *NISHIKI MARKET*
Nakagyo Ward, Kyoto, 604-8055, Japan
π¦ *STEAMED SEAFOOD*
Japanese snails, shrimp, oysters, scallops, razorclams. Butter & soy sauce.
πΈ *Β₯6822 JPY / $42.71 USD*
π£ *PREMIUM SUSHI BOWL*
Japanese lobster, Kinki fish fillet, lean & fatty tuna, salmon, octopus tentacle, shrimp, uni (sea urchin), shellfish, scallops, abalone, razorclams, snails, salmon roe, wasabi, steamed white rice.
πΈ *Β₯35,140 JPY / $220 USD* (Total)
π‘ *TIGER FUGU* (Pufferfish)
Raw sashimi cuts with green onions (scallion), daikon radish, and cooked fugu skin. Battered and deep fried in oil tempura style, served with lemon slices.
πΈ *Β₯21,850 JPY / $136.80 USD* (Rice Meat Roll)
π¦ *SEAL MEAT*
Canned with gravy.
πΈ *Β₯900 JPY / $5.65 USD*
π¦ *KING CRAB*
Live cooking experience (fresh, lightly boiled, medium-boiled, grilled, hard boiled)
πΈ *Β₯101,200 JPY / $635 USD*
Timestamps:
0:00 Β» Intro
0:40 Β» Seafood Market
2:34 Β» Steamed Seafood
4:56 Β» Sushi Bowl
12:07 Β» Tiger Fugu
17:20 Β» Seal Meat
18:44 Β» King Crab
25:52 Β» Conclusion
#BEFRS #BestEverFoodReviewShow #BestEverKyotoFoodTour #BEFRSjapan #BEFRSkyoto #BEFRSjapanesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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π₯ *ABOUT BEFRS:*
Hey, Iβm Sonny! Iβm from the US but Iβve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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π¬ *CREDITS:*
DIRECTOR/HOST Β» Sonny Side
CAMERA OPERATOR Β» Tiep Tran
EPISODE EDITOR Β» Linh Ha
COLOR & MASTER Β» Dung Nguyen
MOTION GRAPHICS Β» Khang Bui
PRODUCER Β» Terryh Nguyen
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21 Comments
Why do they have to dismember the crab while its alive? Why not mercykill it with a knife to the brains first?
wasabi inside soy sauce is criminal
Poor animals…π₯Ίit's like hell for them.
All these dishes were meant to be shared π
take me back to japan pls!! i miss this kind of food so muchπ₯²π₯²
π²πΎMalaysia Mentioned!!!π²πΎ π£π₯π₯
@11:54 Honestly knowing that you'd end up paying almost that much on just that lobster alone in the US. It's actually not that crazy expensive. I mean, it's still expensive in that's a LOT to spend on a simple lunch/dinner for the majority of the world (myself included), but when you take into consideration the level of quality, freshness and sheer quantity of the seafood, then you're actually getting a good deal.
Which makes sense since those kinds of restaurants in Japan, where it's basically a fish monger/restaurant can sell their seafood for a lot less than a regular restaurant because there's no middle man and very little overhead. Most only charge a minimum for food prep (some even do it for free if you spend a certain amount or some prepare the food for free but charge you for drinks). The drawback, is that they usually only serve the food in easily prepared ways like Sashimi, Sushi, or Kaisen-don/rice bowls, but with seafood like that it's not really a downside as it's generally accepted to be the best way to enjoy and truly appreciate such high quality seafood.
If you're really into seafood/sushi, than I HIGHLY recommend checking places like this out because you can score some the best seafood and at prices you simply can't get elsewhere.
(Hell, even if you take pricing out of the equation altogether…You'd be very hard pressed to even find such fresh and high quality seafood in the US, except in the fanciest and most expensive restaurants)
At this point would there be a 1000$ challenge only video compilation
Esa voz es horrible
Surf Clam, not razor
That nod of approval from a local..
Gets me every time 19:59
guess who hit 22 subs today? ππΌ
it's strange at the first location they gave you cut resistant gloves like a butcher would use not actual temperature resistant gloves.
Are these videos not a bit tone deaf with what's happening in the world right now? I love to see food challenge videos, but people are hurting, and seeing this on their feeds cant be helping their mental health. Just my opinion.
I wish I could do that challenge
there is no reason to eat sashimi from this creatures. its just "exotic" but it taste not good that to be considered delicacy
Sonny do you have gout? πππwith all that sea footage you must have ππππ€ π΄σ §σ ’σ ³σ £σ ΄σ Ώπ΄σ §σ ’σ ³σ £σ ΄σ Ώπ΄σ §σ ’σ ³σ £σ ΄σ ΏππΏππΏππΏππΏππΏππΏπ΄σ §σ ’σ ³σ £σ ΄σ Ώπ΄σ §σ ’σ ³σ £σ ΄σ Ώπ΄σ §σ ’σ ³σ £σ ΄σ Ώβ€οΈβ€οΈ
Seafood looks so gross.
Why no more, "Ah Peace", at the end? Just curious.
Once upon a time there was a lazy chef who hated cooking.. oneday he had idea.. lets just skip cooking and feed them raw to stupid billionairea and call it sushi
How long does Transplanting youre hair & Recovery take.? π€ I feel as if it's been yrs & NOT LOOKIN GOOD ! πππ Try TURKEY! Seen Great Reviews. Cheap,Cheap π