Tokyo Ramen Made with Only Wagyu Beef?

Today we’re in Shibuya to try something we’ve never seen before: ramen made with 100% Wagyu beef.
We were invited to Wagyu Ramen GOKU, a unique ramen shop where the soup is made entirely from Wagyu beef, not pork, chicken, or seafood. The chef spent two years developing this rich and flavorful bowl, and even the toppings are designed to let you enjoy the taste of Wagyu from start to finish. The best part? It’s surprisingly affordable for something this special.

If you love ramen, Wagyu, or unique food experiences in Tokyo, this is one bowl you’ll want to know about.

📍 Wagyu Ramen GOKU
https://wagyuramengoku.com/
https://maps.app.goo.gl/ytXtXMyRcevqM54f6

Which ramen would you rather try, beef or pork?

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20 Comments

  1. When you do a review can you include what the sound is like? I find the TV's and the music really difficult especially with hearing aids. I know this is not a distraction for many people but for me it makes my dining experience unenjoyable.

  2. There's a beef ramen place here in Honolulu called Kamitoku Ramen that is very good but this looks even better.

  3. I don't know how Japanese can slurp noodles without choking. I almost died choking when I tried slurping my noodles. 😂

  4. I never seen beef ramen! But I bever been to Tottori so that's probably why 🙂 So fun that you were hesitant at first to have the spicy one and that that turned out to be your favourite. I think my husband would enjoy this ramen as there is no fish in it.

  5. We tried beef ramen for the first time last year in Osaka. It was sooo delicious! 🙏😋🍜 Want to try this one, too!

  6. Had to laughbseeing Paulo from Tokyo Zebra on the tv in the background, love him! Love you two too, and oh my god both those ramen looked incredible. Im not speaking to my nephew becayse he is going to Japan soon and not taking me with him 😂😂😂