Learn how to make Spicy Shrimp Yaki Udon, a Japanese seafood stir-fry noodle dish with plump shrimp, chewy udon noodles, crisp vegetables, and a bold spicy sauce. This 25-minute recipe brings together garlic, ginger, chili bean sauce, oyster sauce, curry powder, and chili oil for a deep savory flavor with a gentle kick.The noodles are stir-fried until glossy and coated with sauce, then finished with aonori, sesame seeds, and black pepper for extra aroma. Perfect for busy nights, this seafood udon feels quick, flavorful, and restaurant-worthy at home.Ingredients:udon noodlesshrimp or mixed seafoodsaltcornstarchcooking oilgarlicginger rootyellow onionbell pepper or pimanJapanese leekeggplantdried red chili pepperblack pepperaonorisesame seedsSpicy Sauce:soy saucesakechili bean saucecurry powderChinese-style chicken bouillon powderoyster saucechili oil
AloJapan.com