How to make the most of your stay at a Japanese hotel serving puréed eggs:
First, ask the staff for some black pepper. Toast a few slices of bread — I prefer rye or sourdough. Then scoop the eggs onto the toast, or simply dip the bread straight into them.
Simple, comforting, and surprisingly good with a morning coffee. 🍳☕🇯🇵
by japanfoodies
2 Comments
Eat eggs and toast. Got it.
Someone get that toast a transfusion, it’s looking anemic as hell