My friend couple sent me fresh sansai from Yamagata.
They pick it in mountain by themself.
So today I made Japanese spring home meal.
Takenoko rice, miso soup, egg, nameko daikon, ham and small dishes.
Sansai is little bitter, but very spring taste.
I feel very lucky and happy.
yeah
by Tokyo_Elena_
5 Comments
That looks delicious!😋 Great post.
I love
I love tempura made with tara‑no‑me (Japanese angelica tree shoots)!
今日はかなり腕を振るいましたね！全部手作りなんですか？これだけの品数を作るのは、かなり手間がかかったんじゃないですか？
山菜大好きなので、羨ましいです！
I would love to try this someday. It looks delicious and really cool to eat seasonal ingredients.