It tastes great but the sauce ended up thicker than I'd like & I was wondering if anyone had a good recipe or some tips for making Musubi so that I can get better at making this dish.
by Fenikrix
It tastes great but the sauce ended up thicker than I'd like & I was wondering if anyone had a good recipe or some tips for making Musubi so that I can get better at making this dish.
by Fenikrix
3 Comments
You need a press box
Might want to cut the seaweed into strips instead of tearing them as it will look much more presentable.
It should be Omusubi instead of Musubi. That’s what we call them in Japan.