I Found the World’s CHEAPEST “Three Michelin Star” BREAKFAST at a 400 YEAR OLD Restaurant in Japan

I discovered the world’s CHEAPEST 3 Michelin star meal at Hyotei — a legendary 400-year-old restaurant in Japan. I’m here for their legendary porridge breakfast and I’m taking you inside one of the most unique and affordable Michelin star meals on earth. #MichelinStar #JapanFood #KyotoJapan CheapEats

Restaurants I went to:
Hyotei
Gyukatsu Kyoto Katsugyu Gion Yasaka
Sushi Soba Sake ZZZ
Apollo Plus

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45 Comments

  1. Cheaper or not it's still that Michelin nonsense where you have to go Ah yes, a singular bean, mmmm yes.

  2. Miatina is a drinking perfume! It's non alcoholic and created by bartender Hiroaki Oda! Truly an amazing product! ❤️❤️❤️

  3. Probably the most creative Japanese cuisines presented in this episode ! Each establishment presenting their unique style and cookery .
    Great finds Mike !!

  4. So at the last place I had a list in my head of, “I hope he tries these,” and thought I might see one. You hit EVERY one except the unagi! I love Japanese food but if I travel there I’d become a broken record of, “I can’t eat raw fish or eggs. “I can’t eat raw fish or eggs. “I can’t eat raw fish or eggs.” What I would expect to hear back? NO soup for you!

  5. I love this video. Our son graduates from college next year and we’re thinking about doing a Japan trip. He’s been dying to go and us too. This video has just got me so excited. ❤

  6. That katsu and okonomiyake are high on my list of things to eat if and when I get to Kyoto in this lifetime! I can only dream as of now, but someday, dang it.

  7. Avoid any places with a big sign outside with menu items written in English in Japan.

  8. After watching Mikes videos for years now, there was a part of me thinking that they would write surkshark vpn on that Okonomiyaki.

  9. Thank you for the wonderful video about finding the world's cheapest Michelin three-star breakfast in Kyoto 👍

  10. The first Breakfast Meal was so beautiful. I don't know what else to say, but how lovely it was. 🌿 Interesting too, to hear the bit of history. Mike is being so respectful, but the children in the background haven't learned to do this yet …

  11. Thank you for the historical info and the food looks so delicious 😋 The ginger dumplings 😋 Yummy 😋 Terayaki chicken looks good 👍 Giant sutaki mushroom 🍄 😋 looks so delicious 😋. Wagu beef with an egg looks 😋 so good 👍 😋 Joan