What Happens When a Texan Tries Japanese Ramen

Tadashi met a traveler from Texas who had just arrived in Japan only hours earlier and hadn’t tried any local food yet. After a quick introduction, they decided on ramen — specifically tsukemen, a style where the noodles and broth are served separately and the noodles are dipped before eating.

Unlike traditional ramen, tsukemen focuses on thicker noodles and a richer dipping broth, often miso-based or pork-based, giving a different texture and flavor experience.

For his first meal in Japan, it made a strong impression — even earning a comparison to Texas barbecue.

If you’re visiting Japan and want to explore ramen styles beyond the basics in Tokyo, Kyoto, or Osaka, feel free to reach out.

Save this for your Japan itinerary.

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