Kimoiri Hitsumabushi (grilled eel and eel liver) with a 4 step recommendation on how to eat it (in photos)
just a short 2-3 minute walk from Nagoya Station Taiko-dori Exit
my favorite step is the one with with green onions and wasabi
Sumiyaki Unafuji Nagoya Station Taikoudori Exit Store
Japan, 〒453-0015 Aichi, Nagoya, Nakamura Ward, Tsubakicho, 15−10 名駅三交ビル 1階
https://sumiyaki-unafuji.com/en/
by chrome59
2 Comments
I’m jealous. Every time I see proper Nagoya hitsumabushi it reminds me how mid the versions outside Japan can be. This looks like the real deal.
My fav unagi place in Nagoya and it’s fascinating to see the butchery action at the entrance