“Heshiko” (fermented mackerel) — The best companion for Shochu and Sake. 🍶✨

It’s "Heshiko," a traditional fermented mackerel from the Hokuriku region. It’s salty and packed with umami, which pairs perfectly with Imo-Shochu and Sake.

Served with fresh cucumber and lemon to balance the flavor. A true hidden gem of Japanese bar food!

ずっと飲みに行ってないから、1杯ひっかけたいところです😆🍶