Japanese Pancakes

Hi everybody! Just wanted to share the recent try of cooking Japanese pancakes at home. And ask if anybody of you managed to make them stable. Unfortunately, all the time I make them, in a couple of minutes after removing from the pan they collapse :\ I tried to use xantana gam, starch, soda + baking powder, different types of flor (the last try was with a japanese one for cakes), different proportions of milk (tried different fatness as well)/flor/sugar. Also tried different temperature but the result is always kind of the same… I even saw an approach with using mayo… but the concistenty was different. I still want to replicate pancakes from this cafe (https://www.youtube.com/shorts/\_Qf-OG6PMwE). I'm pretty sure they use mochi in some way in the butter (not only at the top) because they are too stable and in some videos they even part them apart not like suffle at all. If anybody of you know the recipe or have an idea what I could improve, I'd really appreciate! 🙂