Dry Aged Wagyu in Osaka 🇯🇵 Must Visit Spot

Dry Aged Wagyu in Osaka 🇯🇵 Must Visit Spot

Visiting Osaka soon?
This is a spot worth knowing.

At Matasaburo in Nagai, the focus is on Dry Aged Wagyu.

From thick-cut steaks to thin slices prepared for Yakiniku, the approach stays simple. Let the beef speak.

Dry aging brings out deeper flavor and a more structured texture, showing a different side of Wagyu.

📍 Matasaburo
2-13-13 Nagai, Sumiyoshi-ku, Osaka, Japan

Operating Hours
11:30 – 14:30 (Last reception 13:30)
17:30 – 23:00 (Last reception 22:00)
Closed Thursdays

☎ 06-6693-8534

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