This is neat but I think it’s a little underutilized. Firstly, put more than one strawberry at the start, if not for dish balance just for the spectacle. 3 small strawberries that amount to the same mass would be better visually
But more importantly, the plating is so boring and typical. Like they went through all that effort to make those neat curls then they stuck them in a bowl with whipped cream, a drizzle, and toppings and it basically just looks like your average frozen yogurt when it’s coming out. I feel like it’s not putting its own strengths to good use. I dont know how I would fix it, but with a little work it could be a really visually impressive dish i think
TheRealDrPanooch
The little hand tongs are killing me lol
Looks delicious though.
Yandoji
Isn’t this originally Thai? That said, I should try it, there’s a place by me that does it.
lunatic_banana345
Japanese culture really never shies away from extra effort to make something elegant. Is it beautiful and perfect? Probably Japanese.
BokChoyFantasy
It’s nice and all, I suppose. I’d still rather have it as a scoop.
9 Comments
Well they did say strawberry. Not plural.
Oh good they added some at the end
And I thought coldstone was impressive lol
This is neat but I think it’s a little underutilized. Firstly, put more than one strawberry at the start, if not for dish balance just for the spectacle. 3 small strawberries that amount to the same mass would be better visually
But more importantly, the plating is so boring and typical. Like they went through all that effort to make those neat curls then they stuck them in a bowl with whipped cream, a drizzle, and toppings and it basically just looks like your average frozen yogurt when it’s coming out. I feel like it’s not putting its own strengths to good use. I dont know how I would fix it, but with a little work it could be a really visually impressive dish i think
The little hand tongs are killing me lol
Looks delicious though.
Isn’t this originally Thai? That said, I should try it, there’s a place by me that does it.
Japanese culture really never shies away from extra effort to make something elegant. Is it beautiful and perfect? Probably Japanese.
It’s nice and all, I suppose. I’d still rather have it as a scoop.
We call it Thai Ice cream where I am
homey could spackle the hell outta some drywall