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I Had Kobe Beef for Lunch—and It Was Incredibly Tender Because the Cattle Are Raised on Beer
In Japanese Food

I Had Kobe Beef for Lunch—and It Was Incredibly Tender Because the Cattle Are Raised on Beer

March 24, 2026
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It was so good it honestly felt more like art than food.

by EarNo6260

foodjapanese food

3 Comments

  1. odiin1731 1 month ago

    Omg they’re just like me!

  2. HeSaid_Sarcastically 1 month ago

    Interesting, any more background on the raising of the cattle?

  3. clotpole02 1 month ago

    Yum

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