I Had Kobe Beef for Lunch—and It Was Incredibly Tender Because the Cattle Are Raised on Beer

3 Comments

1. 

   odiin1731 1 month ago

   Omg they’re just like me!

2. 

   HeSaid_Sarcastically 1 month ago

   Interesting, any more background on the raising of the cattle?

3. 

   clotpole02 1 month ago

   Yum