Don't leave Japan without trying fried oysters🦪　#visitjapan #japantrip #japantravel

Don’t leave Japan without trying fried oysters🦪　#visitjapan #japantrip #japantravel

Have you ever seen oyster in Japan? Yes, they’re so big. But most of the time people eat it as a low. But what you really need to do is you need to eat it the fried oyster. That’s the little way to eat oyster in Japan. So let’s go get it right now. Right now I’m in Mitaka station which is about 20 minutes away from Shinjuku station. And in here you can have the best oysters fly. Crispy outside, juicy inside, literally melt in your mouth. They use fresh oysters straight from the port. So every bite tastes like the ocean. Add squeeze of lemon, a bit of tat sauce. Perfection. If you think oyster only good raw, this one’s going to change your mind. Don’t leave Japan without trying this. Travel Japan together. Click the link in your profile to plan your dream Japan

Don’t leave Japan without trying fried oysters🦪

📍Restaurant Shichijo (七條)
〒181-0013 Tokyo, Mitaka, Shimorenjaku, 3 Chome−15−16 Ｉ’ＳＡＭ

When it comes to Japanese fried foods, dishes like kara-age and tonkatsu are popular — but this fried oyster, kaki-fry, rivals them in deliciousness.

A set meal of fried oysters is also a great choice.
Raw oysters are good too, but if you see “kaki-fry” on the menu, be sure to order it!
You’ll be hooked for sure!

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