3 unique food experiences in Japan🇯🇵🍜 #visitjapan #japantrip #japantravel

3 unique food experiences in Japan🇯🇵🍜 #visitjapan #japantrip #japantravel

Three unique food experiences in Japan. I tried got the saga in Malaysia. Every country has its own unique local food. Japan also has dishes that are truly special and deeply local. Here are three you can easily try in cities like Tokyo and Kyoto. First 1 kilogram tuk. You can challenge this massive tukmen bowled by locals and ties alike. Thick chewy noodles, rich dipping sauce and perfectly grilled chashu. It’s a true noodle paradise. Second coobe beef ramen. Everyone knows coobe beef but almost no one knows this rare lamb baja. This shop located in Coobe. The soup is made from real coobe beef bones. So rich, refined, and full of deep umami flavor. Third, horse meat. When I tell my foreign friends, they think it’s weird, but many Japanese people actually love it. In central Kyoto, this shop serves horse meat. You can grill it yakiniku style or even eat it low. It’s that fresh. Save this video for your next trip to Japan. Travel Japan together. Click the link in your profile to plan your dream Japan

3 unique food experiences in Japan🇯🇵🍜

Just like every country has its own unique local food, Japan has plenty too!
Beyond sushi, tonkatsu, and the usual ramen, here are a few more dishes you have to try.
Today, I’ve picked three of my personal favorites that I’ve tried so far:
The first one will surprise you with its combination,
the second one with its size,
and the third one will truly shock foreign visitors!

Which one would you want to try? Let me know in the comments!

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