Try not only takoyaki but also akashiyaki!🐙 #visitjapan #japantravel #japantrip

Try not only takoyaki but also akashiyaki!🐙 #visitjapan #japantravel #japantrip

You’ve have takoyaki. Now level up with Akashiyaki, the local treasure of Akashi City, Hyogo. Softer, lighter, and dipped, not drizzled. Akashiaki is the elegant cousin of takoyaki. Made with fluffy butter of egg and dashi and filled with tender octopus, it’s served hot and ready to be dunked into a steaming cup of savory broth. No sauce so no mayo, just pure umami guten. It’s like a comfort food with tonsai soul and a gent. Skip the high taste the tradition. Travel Japan together. Click the link in your profile to plan your dream Japan

Try not only takoyaki but also akashiyaki!🐙

Akashiyaki is a traditional dish from Akashi, near Kobe, and is often compared to takoyaki. Made with octopus and a fluffy, egg-rich batter, the dumplings are soft and delicate.

Instead of eating them with sauce, you dip them into a warm dashi broth, which gives a gentle, savory flavor.
This simple yet refined style makes Akashiyaki a must-try for visitors who want to experience authentic local food culture in Japan!

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