【JAPAN】Must Go Places Nagoya（名古屋） 20Jan2025
hitsumabushi is a signature dish of Nagoya featuring grilled eel served over a bed of steamed rice this local delicacy dates back to the Magi era and follows a special eating ritual with four distinct steps first you enjoy a portion of the eel and rice as they are savoring the natural flavors for the second serving you add the traditional convents Wasabi seaweed and green onions the third step transforms the dish by pouring hot dashi broth over the remaining portion creating a warming OAS finally you can choose your favorite way from the previous three methods to finish the meal the eel is prepared through a meticulous process where it’s grilled repeatedly and basted with a sweet soy based sauce this cooking method creates a perfectly caramelized exterior while maintaining a tender succulent interior hitsumabushi represents the Pinnacle of Nya’s culinary craftsmanship combining tradition with a unique dining experience [Music]
Video Generated by NoLang (no-lang.com)
Hitsumabushi by klm in Sakae, Nagoya by klm* from Eel and hitsumabushi restaurant Ibasho in Sakae, Naka, Nagoya CC BY 2.0
Hitsumabushi by the restaurant Nisawasen by Stck w CC BY-SA 4.0
Hitsumabushi by supermatsubokkuri in Nagoya by supermatsubokkuri from Nagoya CC BY-SA 2.0
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