Taiyaki Fish-Shaped Japanese Dessert ๐Ÿ‡ฏ๐Ÿ‡ต

Hello, Tayyaki. Ah, okay. I think I got the original one. Please mix for about 6 minutes. Oh, 6 minutes. Oh, you will make now. He’s making my one fresh. Wow, the zuki. It’s so much. Yeah, I like that. It’s all filling. That’s the batter. Yeah, it’s quite simple. Okay, that’s my one. Okay. Oh, so so hot. hot. Okay, thank you. Okay. Oh, wow. I’m going to have to let this cool down, I think. Uh, yeah, I might I might need to take it back to my room. By the time I walk back to my room, it’ll probably be just cool enough to eat. That’s the way to do it. Enjoy your Japanese snack or a Japanese zero in your Japanese hotel room. And the shape of this is a Thai. That’s why it’s called tayyaki. And Thai in Japanese, it means red sea bream. So, it’s a type of fish. If you saw this dessert and thought, “Oh, a fish dessert. That’s horrible. There’s no fish in it. It’s just the shape.” The ingredients were very simple. She had a batter mix and she had like a a bunch of the paste, the zuki red beans. Oh, it’s all warm. Oh, and the red bean paste, it’s not too sweet. I feel like this is healthy. I feel like this is I could eat a bunch of these. M.

This snack is shaped like a “tai” (red sea bream) but doesn’t contain any fish. It’s a pastry filled with a sweet paste of azuki red beans. Yum yum!

#Japan #Travel #JapaneseFood #JapaneseCuisine

28 Comments

  1. Careful not to burn your hand Dale!! It looked like a croissant, by the way!! I just love your honesty, because it really says it all, and it definitely helps the others so much when we want to learn about how delicious their foods are, and especially learning from their cultures!! Thanks for the updates Dale, you're such a wonderful blessing!! ๐Ÿ˜Š๐ŸŒŸ๐Ÿคฉ๐Ÿฅ๐Ÿฅ

  2. ๆ—ฉใ้ฃŸในใชใ„ใจใพใšใใชใ‚‹ใ‚ฏใƒชใƒผใƒ ใฎๆ–นใŒใ†ใพใ„๐Ÿ˜‚

  3. Taiyaki fish-shaped Japanese dessert
    ===============================
    This snack is shaped like a "tai" (red sea bream) but doesn't contain any fish. It's a pastry filled with a sweet paste of azuki red beans. Yum yum!
    ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  4. Also try the other one with sweet potato paste next time. I like the classic red bean filling, but like the sweet potato one even more at that taiyaki chain store. I haven't watched the full kumamoto video yet, so maybe you already have… lol

  5. I have been here! The custard fish is my favorite ๐Ÿ˜ I must return to make better videos because Japan is awesome and my content is much better now. I enjoy learning how to make my videos form none other than the amazing Dale Philipโค Now I must go eat! Keep on BOUNCING! ๐Ÿ˜Ž ๐Ÿ‘

  6. Going to Japan for the very first time in April for 5 days. Flying in from Korea so jet lag shouldnt be too bad. Thinking of a Tokyo only visit. Anyone have pointers?

  7. Dale You should try Coca Cola Power in japan. The bottle is white color. It's zero sugar with extra fiber. And said to be healthy.