Incredible Kyushu Ramen in Fukuoka, Japan πŸ‡―πŸ‡΅

Okay. Already. So fast. So fast. Okay. Okay. Wow. Beautiful. Look at this. Wow. That looks so good. Let’s give the broth a taste first. Wow. It’s so strong. And the noodles. Oh, they’re we they’re thin noodles, guys. They’re firm, but they’re also chewy, if that makes any sense. They’re so um they’re so thin and they taste very I don’t know, they taste very tough, but then as soon as you start chewing them, they taste chewy and like eggy like that and the chzu. Oh wow. So yummy and so tender as well. It just breaks breaks up in your mouth. Oh wow. Yeah. M and the egg. Let’s try and split it cleanly down the middle if I can. Oh, check that out. The flavor of these is also usually intense as well. And the yolk. Wow. M.

I visited the Najimatei ramen shop, who have a branch in the Mark Is mall in Fukuoka. They make the most delicious ramen with a creamy intense pork bone broth. Yum yum!

#Japan #Travel #JapaneseFood #JapaneseCuisine

25 Comments

  1. "The Broth"🀀🀀

    But if you ever reach Tokyo in Kanagawa search for

    2661-1 Shimomizo, Minami Ward, Sagamihara, Kanagawa 252-0335, Japan / directly search for

    SAGAMIHARA VENDING MACHINE PARK

    if others didn't mention yet Or if you haven't plan it yet I really recommend it to go

    I will remind you again if you reach Tokyo it's a little bit far from Tokyo city

  2. We thin Japanese noodles dale the Scottish ones are more thicker and tasty πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‚πŸ˜ŽπŸ‘πŸ»

  3. How many people from india still watching his shorts πŸ©³πŸ©³πŸ©³πŸ˜‚πŸ˜‚πŸ˜‚πŸ€£πŸ€£