4 amazing breads in Japan #japan #trip #bread
Japan has breads that evolved in ways you’d never expect. And the last one, you’ll probably say, “What?” First, salad pan. The name says salad. But there’s zero salad inside. Instead, it’s filled with chopped Japanese pickled radish called takuan mixed with mayonnaise, pickles, and bread. Only in Japan. Next, curry pan. Crispy on the outside, packed with spicy curry inside. It’s so popular it even became a character in a national children’s anime. Honestly, finding someone in Japan who hates it is almost impossible. Then we have age pan deep fried bread coated with sugar or roasted soybean powder. A legendary item from Japanese school lunches. And yes, adults still hunt it down for that nostalgic taste. And finally, melon pan. Guess what? It tastes nothing like melon. Not even close. But with its crispy cookie-ike crust and fluffy inside, it’s one of Japan’s most popular breads. Total name scam. But you’ll love it. So when you visit Japan, skip just sushi and ramen.
AloJapan.com