BEST 15 MUST-VISIT ULTIMATE FOOD SPOTS IN TSUKIJI, TOKYO｜Japan Travel Guide 2025
Kicking off the day with a food tour in Tsukiji! So many good smells already—let’s dive in and see what this market has to offer. You might think there’s nothing left in Tsukiji since the market moved to Toyosu in 2018. But actually, many shops are still open here! Originally, Tsukiji had two parts: the inner market, where professional vendors did wholesale business, and the outer market, where regular people could shop and eat. Therefore, only the inner market
moved to Toyosu in 2018! So now I arrived to Tsukiiji Outer Market! Even though it’s a weekday and just 9:30
in the morning, the place is already packed with international tourists. I did a bit of homework before coming and picked out a few spots looked really good, so I’ll be focusing on those as I walk around. So even now, we can enjoy amazing fresh seafood and pick up all kinds of food-related goods here. This place grills everything right in front of you—seafood, meat, whatever you like, all on skewers. They’ve got everything from sirloin to A5-grade rump steak topped with uni. Prices around here are on the higher side though… I went for the grilled eel skewer today—it was ¥1,000. They torched it with a burner right before serving. It came out super glossy with that sweet eel sauce, and it looked amazing. It was thicker than I expected, and honestly didn’t feel overpriced. The taste was solid, and I was pretty happy with it!! This next spot is all about
tamagoyaki, Japanese omelets originally came from Edomae-style sushi. They’ve been in the same location since 1924.
Over 100 years! That’s wild. but for eating on the go, they’ve got bite-sized pieces and tamago sandwiches! I went with the sandwich today! Pretty sure they made it fresh after I ordered, cause it took about three minutes to come out. Eating while walking isn’t really considered good manners here, since the streets can get crowded. I’m gonna look for a spot where I can sit and eat instead. This is another skewer shop,
different from the one earlier. They offer about four or five kinds—wagyu beef, tuna, octopus, and more. I went with the scallop skewer this time! The chef torches it right in front of you, so you get it hot and freshly grilled! The area around Tsukiji Market is actually a hot spot
for tamagoyaki. As people come here
looking for fresh fish and seafood, more shops have started
offering quick and delicious breakfast or snack options for market workers
and visitors alike. This shop uses a special bonito-based dashi made solely from katsuobushi,
mixed with sugar, salt, sweet mirin, and a touch of shochu. The recipe is straightforward,
but the method is key—each roll is carefully hand-cooked by skilled artisans who have perfected
their craft over decades. Unbelievably fluffy, with a melt-in-your-mouth texture! I can really taste
the richness of the dashi, but what hits you first is the sweetness. It’s a perfect balance of salty and sweet, a flavor that’s not just delicious
but also universally appealing. I can see why it’s so popular! If you want to experience
the authentic taste of Japanese dashi, combined with the delicate sweetness
of mirin, shochu, and sugar, this place is a must-visit. It’s the perfect bite to enjoy while
exploring Tsukiji! Look at this sign—it’s
got a picture of a cream soda on it. This is Sakinoya, a taiyaki shop. I grabbed one for 280 yen! They have two types of taiyaki here: one with a crispy shell
and one with a chewy texture. While taiyaki is a super famous
treat in Japan, what makes this shop stand out is their tuna-shaped
taiyaki, inspired by the Tsukiji area. The tuna-shaped molds
are completely original and were custom-made just for this shop. The design itself was created
by the owner! The filling is somewhere
between tsubuan red bean paste and koshian, smooth red
bean paste, and it’s packed to the brim. The taiyaki is served piping hot, with a lightly sweetened filling
that makes it perfect for a quick break. It’s not overly rich, so even though I’m getting pretty full, I managed to finish it with no problem! A light, satisfying dessert to wrap up your Tsukiji exploration. Drawn in by the lively calls, I found myself at a shop called Kibun! They specialize in nerimono,
a traditional Japanese food made by blending fish paste
with other ingredients. The price here is 400 yen per piece,
and the portions look pretty big. They’ve got options like isobe-age, which is a seaweed tempura, cheese-flavored ones,
and sakura shrimp tempura. Their most popular item,
though, is the 500-yen okonomi-age, so that’s what I’ll try! The okonomi-age is a fluffy nerimono packed with cabbage,
octopus, shrimp, and ginger. It’s seasoned with a slightly rich soy
sauce that perfectly complements
the ingredients. It’s also super filling! I don’t usually eat nerimono,
but Kibun’s okonomi-age was impressively springy
and full of seafood flavor. It’s definitely a satisfying
treat and worth trying! This shop is said to be ranked number one in the Tsukiji onigiri rankings! They’re famous for their wide variety of jumbo onigiri and tuna rolls, with dozens of options to choose from. Look at that—it’s
already got a line forming! The menu board here lists
all the different onigiri fillings. Their most popular onigiri is the salmon belly. It’s freshly made, slightly warm, and packed with rice—each
one weighs a whopping 160g! The salmon belly is rich, fluffy,
and full of flavor, with just the right amount of fat. It’s seriously a must-try,
but since I’ve got about ten more spots to visit today,
I’ll stick with the tuna roll for now. The tuna roll is priced at 600
yen per pack, and I’ve never seen a roll
with more tuna than rice before! Each pack comes with six hefty
pieces of cut tuna roll. It’s packed with two types of tuna—minced
fatty tuna and lean tuna—and the visual impact is amazing,
with the tuna overflowing from the rice. To eat, you simply add some wasabi
and soy sauce from the side packets. The lean tuna is incredibly fresh—exactly what you’d expect from a place
so close to the Tsukiji fish market. It’s a simple yet unbeatable treat! A historic Japanese tamagoyaki specialty shop, Marutake. This place has been around
for over 80 years, dating back to the late Taisho era. They’ve been making tamagoyaki
since before World War II, focusing on the finest ingredients and preserving
their traditional flavors to this day. The first thing that caught
my eye was the price. Only 150 yen for one piece? That’s so cheap! I couldn’t resist and placed an order
right away. What’s even better is that you can watch your tamagoyaki
being cooked right in front of you. It’s as fresh as it gets! And look at the setup—there are five
frying pans on the go at the same time! The chef handles multiple tamagoyaki simultaneously with impressive skill. It’s mesmerizing to watch.Now, let’s give it a try! A definite
must try when you’re in Tsukiji. A Tsukiji Croquette, a shop dedicated entirely to croquettes. They’re only open from 9:30 a.m. to 2:00 p.m., so it’s a short window
to grab these treats! I went for their visually striking
Mentaiko Croquette, priced at 500 yen. It’s a bit on the pricey side, but that
mentaiko sauce on top is irresistible. As you bite through the crispy coating, you’ll find it’s packed with monja inside. Do you know monja-yaki? It’s a Tokyo specialty, especially popular in areas like Asakusa and Tsukishima. Similar to okonomiyaki, monja is softer and typically eaten with a small spatula. It’s a truly unique Japanese flavor. The taste is quite salty, so you’ll
definitely want a drink to go with it! They offer a variety of croquettes,
so when you visit Tsukiji, take a look and pick one
that suits your taste. It’s a fun and flavorful way to explore Tsukiji’s unique food scene! The next spot is a sweets shop
opened by a traditional seaweed specialist that has been in business
for over 100 years. They’ve branched out into matcha, Japanese tea, and beautiful tableware. Today, I’m heading
there to try their matcha latte. As I walk through the streets,
I notice so many foreign visitors—even this early in the morning,
around 8 or 9 a.m. It’s already quite lively! This shop uses a premium-grade matcha
from Uji, Kyoto, known for its exceptional aroma. Their matcha latte is all-natural, made without any preservatives. I decided to order two drinks: the Iced Matcha Latte and the Iced
Hojicha Latte, both priced at 650 yen. Cold drinks like these are absolute
lifesavers in the summer heat, making this a great stop
for a refreshing break. What’s
special here is that they whisk the tea right in front of you, and you don’t
want to miss this little performance. For sweetness,
they add syrup made from unrefined sugar, giving it a deep, satisfying flavor. During winter, you can enjoy their hot drinks
too—I hear their Hojicha Cappuccino is a must-try. Whether it’s summer or winter,
this shop is a perfect place to enjoy authentic Japanese tea. Next, I visited a few sushi
spots in Tsukiji with a friend. And I’ll share those with you as a set. One important thing to note eating
while walking is not allowed at Tsukiji outer Market
as it can be disruptive to others. So be sure to enjoy your food either
inside the shop or in designated eating areas. Also, some shops don’t allow photography, so always ask for permission
before taking pictures. Signs will be posted
if photography is prohibited. With these tips in mind, I’m excited to share some of my top
recommendations First up, let’s talk about sushi,
specifically seafood. This time I ordered the seafood bowl
for ¥3,300, along with some sweet shrimp
sashimi and tuna sashimi on the side. The seafood bowl is packed
with thick slices of fish, which are incredibly satisfying. Being right in the heart of Tsukiji,
the quality of the fish is top notch, and while it might be a bit pricey,
you definitely get your money’s worth with the generous portions. The tuna is especially rich and melts
in your mouth. Each piece is quite filling,
so even if you don’t order much, you’ll leave feeling satisfied. One spot you definitely shouldn’t
miss In Tsukiji is Marutake, a tamagoyaki,
which is Japanese omelet, specialty shop that has been around
since the late Taisho period. With over 80 years of history, Marutake has been making Tamagoyaki
since before World War II, using the same traditional recipe
and dedication to quality ingredients. One of the places
opens as early as 8:30 a.m.. I went there around 9:30 a.m. and it was already full,
so I had to wait about 15 minutes. Tsukiji is so lively in the morning
that if you take your time, you might find yourself unable
to get a seat anywhere. So, waking up
early is a must when visiting Tsukiji! The interior is classic sushi shop style,
with a U-shaped counter. The seating is quite close together, so it’s not the kind of place
to relax with lots of space. Instead, it offers a cozy, up-close experience
where you can watch the chef expertly
preparing sushi right in front of you. I ordered the premium nigiri lunch set for 2,750 yen. While the pieces of sushi weren’t
particularly large, the quality was excellent,
and the friendly atmosphere made it a comfortable
and enjoyable experience. Next is Matakoiya. While the area is definitely a tourist
hotspot and has the typical “tourist prices,” this shop is also popular with locals working in the market. That balance makes it worth visiting. I ordered the Maguro Butsu Don for 1,800 yen. The bowl features chunky
cuts of fresh tuna, and it’s a satisfying choice. They also have unique options
like the Rare Cut Bowl, which includes special cuts of tuna
you don’t find often. With so many options, it’s easy to find something
that suits your taste! This isn’t your typical tourist spot—it’s tucked away in a back
alley, away from Tsukiji’s main street. It’s a local sushi shop
that feels truly authentic, frequented by market workers
and neighborhood regulars. The kind of place where you can feel the real Tsukiji vibe. The lunch service starts at 10:30 a.m., and I grabbed a spot at the counter. The atmosphere at the counter was lively,
with the chef chatting and toasting with locals—a
perfect glimpse into the heart of Tsukiji. The interior isn’t exactly polished; it’s more like stepping back in time
to the Showa era, with a cozy, lived-in feel that carries
the weight of generations of history. As I sat down, the person next to me
struck up a conversation and even handed me a piece of saba
sushi to try. Lucky me! For my meal,
I ordered the 1.5-serving nigiri lunch set for 2,300 yen. Right in front of Tsukiji Honganji
Temple is Tsukiji Sushi Take, a sushi shop known for its fresh seafood
sourced daily from Tsukiji
and its carefully crafted side dishes. Both are highly rated! If you’re planning to visit,
I recommend coming early, as some menu items may sell out
by the end of lunch hours. By 12:00 p.m., the counter seats
were almost completely full. The shop has a welcoming,
clean atmosphere, making it easy for both regulars
and first-timers to feel comfortable. It’s popular with locals,
nearby office workers, and tourists alike. The lunch menu includes three types of rice bowls
and two types of lunch nigiri sets, starting from just 1,200 yen. I ordered the premium lunch nigiri
set for 2,000 yen. Service was incredibly quick —my food arrived in under five minutes. Sitting at the counter
added to the experience, as I could watch the chef prepare each piece of sushi
right in front of me. The set included 10 pieces of sushi, featuring classics
like shrimp, salmon roe, chutoro, otoro, snapper, tamago, shirasu, scallop, anago, and squid, along with a negitoro roll. The standout for me was the scallop
—it was hands down the sweetest and most flavorful scallop
I’ve ever tasted. Honestly, if you’ve only ever had scallops at conveyor-belt
sushi places, you need to try them here. The meal also came with crab miso soup,
which is unlimited refills! The chef kindly asked
if I’d like another serving, and of course, I couldn’t resist. This is the kind of place where the food and service leave a lasting impression. A must visit for anyone exploring Tsukiji! That’s it for today’s food walk in Tsukiji! There’s still a bunch of spots I didn’t get to this time! Too much good stuff, not enough stomach space. I’m thinking to get back to here again for round two. Let me know where you want to know in TOKYO! See you in the next one!
Starting off the day in Tsukiji.🐟🌊🎶
Even in the morning, the outer market’s already packed with tourists.
I’ve marked a few places I want to try, so let’s see how far my stomach takes me today!
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♢Video Timeline Links♢
-Tsukiji Teppanyaki Juju
-Tsukiji Shoro
-Maguroya
-Tsukiji Yamanaga
-Sakinoya
-Kibun
-Onigiyriya Marutomo
-Marutake
-Tsukiji Croquette
-MATCHA STAND MARUNI
-Sushi Kuni
-Koromo Sushi
-Matakoiya
-Motodane
-Tsukiji Sushitake
==========================================
Links mentioned in this video:
==========================================
1.Tsukiji Teppanyaki Juju/Grilled eel skewers
https://g.co/kgs/FQp9D3w
2.Tsukiji Shoro/Fried egg sandwich
https://g.co/kgs/iPQCXxt
3.Maguroya/Grilled scallop skewers
4.Tsukiji Yamanaga/Japanese Omelet
https://g.co/kgs/HtkfWm7
5.Sakinoya/Taiyaki, a baked pancake shaped fish
https://g.co/kgs/VMb9rH6
6.Kibun/Tsukiji Age Fish Cake
https://g.co/kgs/SLMMtvg
7.Onigiyriya Marutomo/Tuna Rice Roll
https://g.co/kgs/NsY1E24
8.Marutake/Japanese Omelet
https://g.co/kgs/ztLCkLv
9.Tsukiji Croquette/Spicy fish eggs Croquette
https://g.co/kgs/pzP75ZY
10.MATCHA STAND MARUNI/Iced Matcha Lattea
https://g.co/kgs/CZXpxSy
~~~~~TSUKIJI SUSHI RESTAURANTS~~~~~
11.Sushi Kuni
https://g.co/kgs/bWybU7w
12.Koromo Sushi
https://g.co/kgs/BLhsBGa
13.Matakoiya
https://g.co/kgs/VW8WTLd
14.Motodane
https://g.co/kgs/SarqQhj
15.Tsukiji Sushitake
https://g.co/kgs/Cx4VXHw
==========================================
🎥BEST 10 MUST-VISIT ULTIMATE SPOTS IN GINZA,TOKYO｜Japan Travel Guide 2025
🎥20 MISTAKES TO AVOID IN JAPAN｜Travel Tips of Japan
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