Grilled Sea Snails in Japan ๐Ÿ‡ฏ๐Ÿ‡ต

Hello. Uh, food. Uh, I want to eat the Turbo Sazzi. Okay. Oh, okay. In here. Oh, okay. Good. I think I just dig in with the chopsticks right here, guys. Let’s see. I think that’s the only way to do it. I don’t think they’ve been prepared or anything and then put back in the shell. I think it is. Do I drink this? Oh. H. is it’s quite bitter the taste of that. Right. How do I get this out of shelf? Um the only utensils I’ve been given are chopsticks. So literally this must be the way. You must have to poke them out. Let’s see. Come out you we snail thing. That’s what it is. It’s like a snail. Let’s give it a go. I have no idea how this is going to taste. I could love it or I could hate it, guys. So hopefully I’m going to love it cuz I’ve got four of them. Oh, that is super chewy. It doesn’t taste bad. It’s very salty. It’s difficult to chew. It reminds me of eating the snails in Vietnam. I had snail noodles in Vietnam. It was like that.

I tried the famous local food on Shikanoshima island, Turbo Sazae. It’s some type of sea snail and basically just tastes like a salty version of a land snail.

#Japan #JapaneseFood #JapaneseCuisine #Travel

16 Comments

  1. I have an idea- write titles in Japanese (or both English and Japanese) and add subtitles in Japanese, so that more people of Japan can understand and watch your videos

  2. They gave u tooth stick ๐Ÿฆฏ to take out the snail ๐Ÿคฆ๐Ÿปโ€โ™‚๏ธ

  3. UGH, Dear God, help me!!! Oh Dale, I don't think that I'm so not motivated to try some of their peculiar foods like that, especially some of the oysters. I mean, that's good you said that it doesn't taste bad and you're being honest. Your face impression or reactions has been well said each and everything, I mean it's so hard to get the sucker out of the shell. I mean, that lady was super kind to you and that's definitely the perfect start and I like that from them. ๐Ÿคฎ๐Ÿ˜ฅ๐Ÿ˜ข๐Ÿ˜ฐ๐Ÿ˜ฌ๐Ÿฆช๐Ÿฆช