When they say show me your noods ๐#funny #japan #japantravel #osaka
what
This was much harder than we thought ๐ฎ Part 14 of our adventures at the Osaka World Expo 2025! ๐ฏ๐ต
One of the most unique and FREE experiences we did in Japan at the World Expo was this udon making class! I gained a newfound appreciation for what goes into each noodle that makes it into my delicious bowl ๐ and then my stomach ๐
We made our noodles from scratch, starting with flour in a bowl ๐ฅฃ and warm water ๐ง that we had to mix in gradually. We ran a little late to class, so the staff helped us catch up, demonstrating the techniques and communicating via Google Translate ๐ฃ
The most fun part was stomping the dough ๐ฃ We had to do this multiple times after folding to knead everything together. The chef ๐จโ๐ณ then demonstrated a special technique to make the dough into a dome shape, and roll it out with a rolling pin.
Finally, we got to use their special cutting machine! It looks like a giant cleaver ๐ช that slides as you bring it down so you donโt have to move your dough while cutting noodles. Kevin got an A+ and praise from the chef for his perfectly uniform noodles but mine was an โoh noโ because I tried to operate the cleaver at 10x speed and it got stuck so I ended up with uneven noodles ๐คฃ
Overall we had a lot of fun, and they gave us a bowl of cold yuzu noodles to enjoy along with a udon making certificate and an bag ๐
๐Ora Gaishoku Pavilion Utage, located in the West Gate Zone near Blue Ocean Dome
๐ต Cost: FREE
Check the daily event calendar on the Expo site to sign up for the udon making class!
โHave you tried making udon noodles?
๐ Send to someone who needs to check out the Osaka World Expo!
๐ If you want to maximize your Osaka World Expo experience, follow us @minjunandkevin to uncover the most worth it experiences, tips and tricks!
#minjunandkevin #travel #travelcouple #travellife #japan #japantravel #traveltips #expo2025 #osakaexpo #osakaexpo2025 #worldexpo2025 #osaka #kansai #osakatrip #osakatravel #udon
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Travel | Japan | Osaka | Kansai | World Expo 2025 | Osaka Expo 2025 | Japan Travel | Japan Things to Do | Udon
5 Comments
Chef to her: โ ok ok ok ok, too fast too fast! Itโs not getting cut! Not cutting!โ *disappointment. Lol. Looks fun, I would just suggest watching the knife while cutting something lol.
Making for family vs making for money.
That device looks pretty neat. It ratchets along the bar with every chop. I need one of those in my kitchen to level up my ramen game ๐
A language wakes you up
Slow and steady wins the race